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59279 Courses

Seabass - Learn How to Prepare a Beautiful Seabass from Scratch

By Station House Cookery School

In this half day class you will enjoy an introductory demonstration on how to prepare a beautiful seabass from scratch.

Seabass - Learn How to Prepare a Beautiful Seabass from Scratch
Delivered In-PersonFlexible Dates
£55

Indian Feast - Talk All About the Ingredients, Flavours and Techniques

By Station House Cookery School

You will enjoy an introductory talk all about the ingredients, flavours and techniques for great Indian Cookery and then straight in the kitchens.

Indian Feast - Talk All About the Ingredients, Flavours and Techniques
Delivered In-PersonFlexible Dates
£55

Pizza Secrets - Learn How to Make the Best Pizzas Ever

By Station House Cookery School

In this half day class you will enjoy an introductory talk all about the ingredients, flavours and techniques to how to make the best pizzas ever.

Pizza Secrets - Learn How to Make the Best Pizzas Ever
Delivered In-PersonFlexible Dates
£55

Caribbean Cook Up

By Coexist Community Kitchen

Join Community Kitchen chef, Bearnie, to explore the delights of the Caribbean region.

Caribbean Cook Up
Delivered In-PersonFlexible Dates
£55

Paint pouring introduction - Bracknell

By Interior Boost

Paint pouring introduction course, Paint pouring introduction workshop, paint pouring course, acrylic paint pouring, dutch pour for beginner.

Paint pouring introduction - Bracknell
Delivered In-PersonFlexible Dates
£55

Pickling & Fermenting Workshop May

By Coexist Community Kitchen

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Pickling & Fermenting Workshop May
Delivered In-PersonFlexible Dates
£55

Noodles & Broth Workshop 2024

By Coexist Community Kitchen

Join our spicy hot chefs this Spring and learn how to make homemade noodles.

Noodles & Broth Workshop 2024
Delivered In-PersonFlexible Dates
£55

Pickling & Fermenting Workshop

By Coexist Community Kitchen

Join us for an evening of hands-on cooking, learning how to pickle and ferment food.

Pickling & Fermenting Workshop
Delivered In-PersonFlexible Dates
£55

Imaginary Mosaic Cafe Main Course - outdoor mosaic panels

By Imaginary Mosaic Cafe

Minty Green Peppers on your wall. Make a mosaic for your garden wall , floor , bathroom or kitchen splash back in this online mosaic course.

Imaginary Mosaic Cafe Main Course - outdoor mosaic panels
Delivered OnlineFlexible Dates
£55

Knife Skills - Learn How to Chop, Slice, Mince and De-Bone

By Station House Cookery School

Nick will explain what is the right knife for the right job and then demonstrate exactly how they should be used to chop, slice, mince and de-bone.

Knife Skills - Learn How to Chop, Slice, Mince and De-Bone
Delivered In-PersonFlexible Dates
£55