67365 Courses

Join Wildside London in the creative studio at West 16th for a Tablescape Masterclass and learn how to style a spectacular tablescape to give your entertaining extra wow factor. Encompassing floristry, calligraphy and cooking from the professionals.

The Level 3 Award in Understanding the Principles and Practices of Assessment (RQF) is intended for those who wish to gain an understanding of the principles and practices of assessment without any requirement to practice as assessors. This qualification would be chosen if the learner only requires the knowledge of assessing but is not in a position to assess live learners. This unit when completed can be used towards other assessing qualifications in the future. Learners will achieve 6 credits across 1 unit: Understanding the principles and practices of assessment

Empaths can sense and feel the emotions, thoughts, and energies of others, as well as the vibrations of the environment. They are often compassionate, intuitive, and creative, but may also struggle with overwhelm, fatigue, and stress, as they absorb the negativity and pain of others. In this course, you will learn where these different energy attacks may come from. You will gain higher intuition and awareness and get a chance to resolve any energy depletion to feel your true self again.

Looking to advance your career in electrical inspection and testing? Our comprehensive 2391-52 Inspection & Testing Online Course is designed for electricians, electrical engineers, and professionals in the field. Gain your City & Guilds qualification with our streamlined approach. Enrol now for just £210.00 and get access to expert guidance and study materials. Prepare at your own pace and excel in your final examinations!

Looking to excel in electrical regulations? Enroll in our Part P of the Building Regulations Course with City & Guilds Final 2393-10 Examination for just £198.00. Take the final exam from home, the workplace or from a centre.

The objective of this qualification the Highfield Level 2 Award in Food Safety is to prepare learners for employment in catering role, or to support a role in the workplace. Learners gaining this qualification will know that safety in catering and manufacturing is the responsibility of everyone involved in the storage, preparation, cooking service and handling of ingredients. Its topics are regarded by the Foods Standards Agency as being important to maintaining good practice in the production of safe food, and are as follows: An introduction to food safety Microbiological hazards Contamination hazards and controls Food poisoning and its control Personal hygiene Design of premises and equipment Cleaning and disinfection Food pests and control Food safety management from purchase to service Food safety law and enforcement Revision and examination technique

The Food Safety / Food Hygiene Level 2 course will give food handlers the legally required certification to work in the catering and hospitality sector.