Booking options
£5.99
£5.99
On-Demand course
2 hours 8 minutes
All levels
Cost Control Process and Management Level 3 provides a thorough, step-by-step understanding of how to monitor, manage, and reduce costs in the food and hospitality industry. Whether you're managing a restaurant, running a kitchen, or simply want to optimise your business processes, this course breaks down everything you need to know — from inventory terms and purchasing controls to recipe costing and menu engineering.
This instructor-guided, self-paced course is packed with practical examples and real-world insights that will help you reduce waste, increase profitability, and maintain operational efficiency. With lifetime access to the course materials, you can learn at your own speed and revisit content anytime you need a refresher.
Free Accredited Certificate Included
Lifetime Access
Free Student ID Card
Understand key cost control terms and inventory principles
Set up effective PAR levels and re-order points
Manage purchasing, receiving, and storing processes efficiently
Apply recipe cards, buffet costing, and menu pricing strategies
Perform butcher tests, bar checks, and spot recipe testing
Monitor slow/non-moving stock and control production
Use reports and checklists for daily/monthly food cost tracking
Implement menu engineering reports to boost profitability
This course has been designed to provide you with job-ready skills that are directly applicable in real-world cost control environments. You’ll gain both the theoretical understanding and the hands-on techniques needed to streamline operations and cut unnecessary costs.
All content is accessible online and supported by expert guidance. Whether you're aiming to enhance your current role or preparing for a new career path, this course will help you stand out in the food & beverage industry.
This course is ideal for individuals looking to strengthen their expertise in the subject area, whether you're a complete beginner aiming to build foundational knowledge, a professional seeking to enhance your current role, or a business owner wanting to manage specific operations in-house. It's also beneficial for career changers exploring new opportunities, or anyone eager to gain practical, industry-relevant skills to boost their employability.
There are no formal requirements to enrol in this course. A basic understanding of food service or hospitality operations will be helpful but not essential.
After successfully completing the course, you can get a UK and internationally accepted certificate to share your achievement with potential employers or include it in your CV. For the PDF certificate, you’ll need to pay £9.99. You can get the hard copy for 15.99, which will reach your doorstep by post.
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