Description

Join the Food - a fact of life team for an in-person networking event at the National Bakery School (NBS). Watch a demonstration from NBS expert course tutors which will support the use of, and explain the science behind, the different ingredients and methods used to make baked goods.

There will also be an opportunity to hear about new resources and support from Food - a fact of life and see first hand the fantastic facilities at NBS and learn about the wide range of courses and qualifications on offer to your students.

There will also be time to network with local teachers and speak to the experts at the NBS and the Food - a fact of life team.

What will be covered?

Functional and chemical properties of ingredients in baked goods

Tips for successful making and baking

Resources and support from Food - a fact of life

Courses, qualifications and facilities at the National Bakery School

There will also be time for networking with colleagues and an opportunity to speak to the National Bakery School expert tutors.

Registration will be from 4pm with a prompt start at 4.30pm

Why attend?

Learn about the functional and chemical properties of ingredients and methods when making baked goods and have an opportunity to ask questions to enhance your understanding

Watch an expert demonstration to support your teaching and learning

Hear about new resources and support from Food - a fact of life

See first hand the facilities and courses/qualifications the National Bakery School can offer your students

Network with local teaching colleagues

Audience

Secondary food and nutrition teachers at all stages of their careers.

Course Images

In-person networking event with the National Bakery School

By British Nutrition Foundation

Booking options

Highlights

Description

Dates

Location

About The Provider

Reviews