Description

Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you're interested in the same course but delivered over 1 full day, please click here. Thank you.

This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.

This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.

Key learning objectives:

Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten

Explain the concept of cross contact and the potential for cross contact in a food production process

Outline key legal requirements relating to gluten-free labelling

Identify different gluten controls that must be implemented as part of a gluten-free management system

Outline the importance of prerequisite programs in safeguarding a gluten-free site

Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard

Understand the protocol for audits to the Standard

Note: This course is proposed as either 1x full day, or 2x half-days. Please carefully review the date & time options before confirming your booking.

Frequently Asked Questions

I'm not based in the UK. I believe I don't need to pay VAT.

If you're NOT based in the UK, you are not liable to paying VAT. Please contact us and we'll sort out a manual booking for you :-)

Which time zone are start and finish times showing as?

Times are automatically adjusted and displayed according to the user's computer location settings. Most courses run 9am to 5pm UK time (if full days) or 3pm to 6:30pm UK time (if half-days). However, a few courses are different. Please carefully review start & finish times before booking and feel free to contact us if you have any doubt.

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BRCGS Gluten-Free Issue 4 for Sites (2 Half-Day Sessions)

By Ask Sonia Limited

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