BRCGS Gluten-Free Issue 4 for Sites (2 Half-Day Sessions)

Description

Attention: This course is delivered over 2 half-days (3pm to 6:30pm London time, consecutive half-days excluding weekend). If you're interested in the same course but delivered over 1 full day, please click here. Thank you.

This training course has been designed for new or existing Gluten-Free Certification Program customers to help gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program Global Standard requirements and to provide guidance on implementing a preventative, risk-based Gluten-Free Management System.

This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site.

Key learning objectives:

• Identify the impact that celiac disease has on individuals and demonstrate an understanding of why the food industry is required to manage gluten
• Explain the concept of cross contact and the potential for cross contact in a food production process
• Outline key legal requirements relating to gluten-free labelling
• Identify different gluten controls that must be implemented as part of a gluten-free management system
• Outline the importance of prerequisite programs in safeguarding a gluten-free site
• Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
• Understand the protocol for audits to the Standard