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£345
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BRCGS Packaging Materials Issue 6 to 7 Conversion for Sites (1 Day)
By Ask Sonia Limited
(36)- 30 Day Money Back Guarantee
- Completion Certificate
- 24/7 Technical Support
Highlights
Delivered Online
Full day
Intermediate level
Description
This official BRCGS course will provide auditors who have audited against Issue 6 of the Standard with details of the changes to format and content of the Standard, with a review of audit protocol and BRCGS expectations. It includes particular reference to the changes in order to better reflect the diversity of the Packaging industry and how this affects them.
Delegates will understand the requirements of Issue 7 to support in their audit preparation, the audit, non-conformities, corrective actions, root cause analysis and certificate issue.
A good technical knowledge of the packaging industry is essential. Before attending the course, Delegates must download and read a copy of the Standard, which is available as a free download from the BRCGS Store.
At the end of the course, you will:
Understand the background and benefits of the Standard
Be able to outline the details of the audit and certification programme
Determine audit scope and plan the audit
Understand what it is to have an audit, non-conformities and corrective actions
Know how to report issues and use BRCGS resources
This course is part of the BRCGS Professional recognition programme.
Frequently Asked Questions
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Times are automatically adjusted and displayed according to the user's computer location settings. Most courses run 9am to 5pm UK time (if full days) or 3pm to 6:30pm UK time (if half-days). However, a few courses are different. Please carefully review start & finish times before booking and feel free to contact us if you have any doubt.
Dates
- Delivered Onlineto£345+ VAT
- Delivered Onlineto£345+ VAT
About The Provider
Ask Sonia Limited
London
(36)Welcome to Ask Sonia Limited, your trusted partner for comprehensive consulting and training services in Food Safety Management. Based in the UK, we specialise i...
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