Food Safety Supervising in Catering Diploma Course

Description

Show your dedication to quality and true leadership skills by taking advanced Food Safety training for your Catering business. This Food Safety Supervising in Catering Diploma course will show you the lawful requirements for installing a Food Safety Management System (FSMS) and how to maintain a great hygiene rating. The comprehensive content you will find here has been compiled with industry experts' assistance and is compatible with current UK food handling regulations. So, you will be taught how to promote your FSMS, comprehend Microbiology and its uses for food handling, eliminate any potential for contamination (including Covid-19), and train your staff to maintain the highest standards when preparing food.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this Food Safety Supervising in Catering Diploma Course. It is available to all students, of all academic backgrounds.

Our Food Safety Supervising in Catering Diploma Course is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

3 sections • 18 lectures • 08:48:00 total length

•Module 01: The Food Hygiene Rating Scheme: 00:52:00

•Module 02: Personal Hygiene: 00:27:00

•Module 03: Contamination Hazards: 00:25:00

•Module 04: How to Control Contamination Hazards: 00:37:00

•Module 05: Food Preparation and Processing for Food Manufacturing: 00:25:00

•Module 06: Cleaning: 00:24:00

•Module 07: Waste Disposal, Cleaning and Disinfection: 00:32:00

•Module 08: Food Safety Management System: 00:41:00

•Module 09: Pest Management: 00:26:00

•Module 10: Food Premises and Equipment: The Design and Construction: 00:30:00

•Module 11: Supervision of Food Safety: 00:34:00

•Module 12: Food Safety Training for the Staff: 00:15:00

•Module 01: Introduction to HACCP and Legislation: 00:30:00

•Module 02: Food Safety Microbiological Hazards: 00:45:00

•Module 03: Food Safety: Allergenic, Chemical & Physical Hazards: 00:25:00

•Module 04: HACCP Prerequisites, Preliminary Steps and Creation of HACCP System: 00:20:00

•Module 05: The Seven HACCP Principles Explained: 00:40:00

•Assignment - Food Safety Supervising in Catering Diploma Course: 00:00:00