Barista Training

Description

This comprehensive course on Barista Training will deepen your understanding on this topic.

After successful completion of this course you can acquire the required skills in this sector. This Barista Training comes with accredited certification, which will enhance your CV and make you worthy in the job market.

So enrol in this course today to fast track your career ladder.

You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate.

There is no experience or previous qualifications required for enrolment on this  Barista Training. It is available to all students, of all academic backgrounds.

Our Barista Training is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G.

There is no time limit for completing this course, it can be studied in your own time at your own pace.

Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management, Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc.

9 sections • 45 lectures • 05:13:00 total length

•Coffee Tree and Brief History of Coffee: 00:15:00

•Coffee Varieties: 00:21:00

•Coffee Growing and Harvest: 00:06:00

•Coffee Processing Methods: 00:08:00

•Coffee Grading: 00:09:00

•First, Second and Third Wave of Coffee: 00:11:00

•Coffee Defects and Sorting: 00:06:00

•Introduction to Espresso Machine: 00:21:00

•Manual, Semi-Auto and Full Auto (Volumetric) Espresso Machines: 00:05:00

•Working Principles of Volumetric Machines: 00:02:00

•Espresso Machines Boiler Types: 00:05:00

•Espresso Grinder: 00:10:00

•Grinder Burrs: 00:03:00

•How to Adjust the Grinder?: 00:03:00

•Dosing: 00:02:00

•Distribution: 00:02:00

•Tamping and Tampers: 00:13:00

•Inserting the Portafilter: 00:03:00

•Starting the Pump: 00:01:00

•Flushing the Group and Cleaning the Portafilter: 00:02:00

•What is Naked Portafilter? Why is it used?: 00:02:00

•The Importance of Water: 00:04:00

•Understanding Time Concept and Practices: 00:15:00

•Under and Over Extraction: 00:10:00

•Chanelling: 00:11:00

•Steam Boiler and Steam Wand: 00:04:00

•Milk Selection: 00:06:00

•Milk Frothing and Heat Targets: 00:17:00

•Milk Splitting: 00:04:00

•The Difference Between Cappuccino and Latte Foam: 00:05:00

•First Half: 00:05:00

•Second Half: 00:07:00

•Maneuvers: 00:04:00

•Heart - Positioning and Cutting: 00:01:00

•Pouring Workouts: 00:07:00

•Espresso Variations: 00:04:00

•Espresso with Water: 00:03:00

•Espresso with Milk: 00:15:00

•Espresso with Ice: 00:03:00

•Coffee Bar Layout: 00:07:00

•Work Flow: 00:06:00

•Clothing & Apparel: 00:04:00

•Hygiene: 00:03:00

•Real Life Scenarios and Simulation: 00:07:00

•Espresso Machine Cleaning and Maintenance: 00:11:00