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Food Safety In Catering, Level 1

Food Safety In Catering, Level 1

Booking options

£115 - £165

£115 - £165

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Highlights

  • Delivered Online

  • Multiple Durations (see dates)

  • All levels

Dates

Filter the available options by location
  • Aug4
    FOOD1
    Tue, Aug 4 • 1:00 PM → to 4:30 PM GMT+1
    Delivered In-Person in ChesterfieldChesterfield
    £115
    FOOD1 RETAIL
  • FOOD1, 2 x2.5 hrs, 15-16 October
    15 Oct → to 16 Oct (2 sessions)
    Delivered OnlineOnline
    £165

Description

Highfield Level 1 Award In Food Safety In Catering (RQF)

  • Half day course

  • Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely

  • This Level 1 Award in Food Safety in Catering helps to prepare people for working in a low-risk role, where some food handling takes place.

Course Contents:

  • The Importance of Food Safety

  • Legal responsibilities of food handlers

  • Personal hygiene

  • Contamination and cross contamination

  • The importance of keeping one's work areas clean

  • Pest control

  • Basic bacteriology

Benefits of this course:

  • Businesses have a duty to their customers to produce food that is safe for consumption.

  • There are one million cases of food poisoning in the UK each year.

  • More than 6,000 are admitted to hospital.

  • In 2014/2015, businesses in Chesterfield were issued 344 written enforcement notices. Derby received 1,116.

  • Doing our Ofqual regulated, nationally accredited course ensures that nothing of importance is left out.

  • EU and UK regulations state that all food handlers must receive appropriate training in food safety practices relevant to their duties.

  • The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’.

  • This Highfield Level 1 Award in Food Safety in Catering (RQF) is a nationally accredited qualification especially suitable for people working in, or planning to work in, the food retail industry where some food handling takes place

Accredited, Ofqual regulated qualification:

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This Level 1 Food Safety in Catering training course is a nationally recognised, Ofqual regulated qualification accredited by Highfield Qualifications.

This means that you can be rest assured that your level 1 Food safety in Catering certificate fulfils the legal requirements and is a very good way to make sure your low-risk employees are trained appropriately in Food Safety.

The Ofqual Register number for this course is 603/2615/3


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Location

Pochat Training, Devonshire House, Station Road, BrimingtonChesterfieldS43 1JUUnited Kingdom
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