Embark on a gastronomic adventure with our Catering Management course, where
each module is a delectable chapter in the art of culinary mastery. In Module
01, we unveil the vast landscape of the catering business, providing you with
insights into the nuances that transform a simple meal into a culinary
experience. As you progress to Module 02, delve into the legal tapestry of food
safety and hygiene, understanding the laws that weave together the fabric of a
responsible catering enterprise. Module 03 and Module 04 are a symphony of
knowledge, orchestrating the principles of food safety and hygiene in the
catering realm. Brace yourself for Module 05, where the stage is set for
mastering the intricate dance of managing food and beverage operations. The
grand finale, Module 06, unveils the secrets of effective marketing and human
resource management, ensuring your catering venture stands out in the bustling
culinary landscape.
Learning Outcomes
* Grasp the fundamentals of the catering business, from conceptualization to
execution.
* Navigate the intricate web of laws and legislations governing food safety and
hygiene.
* Master the principles of maintaining food safety and hygiene in a catering
environment.
* Acquire the skills to efficiently manage food and beverage operations.
* Unleash the power of effective marketing and human resource strategies in the
catering industry.
WHY CHOOSE THIS CATERING MANAGEMENT COURSE?
1. Unlimited access to the course for a lifetime.
2. Opportunity to earn a certificate accredited by the CPD Quality
Standards and CIQ after completing this course.
3. Structured lesson planning in line with industry standards.
4. Immerse yourself in innovative and captivating course materials and
activities.
5. Assessments designed to evaluate advanced cognitive abilities and skill
proficiency.
6. Flexibility to complete the Course at your own pace, on your own schedule.
7. Receive full tutor support throughout the week, from Monday to Friday, to
enhance your learning experience.
8. Unlock career resources for CV improvement, interview readiness, and job
success.
WHO IS THIS CATERING MANAGEMENT COURSE FOR?
* Aspiring caterers eager to turn their passion for food into a thriving
business.
* Individuals aiming to understand the legal framework of food safety and
hygiene in catering.
* Professionals in the food industry seeking to enhance their management
skills.
* Entrepreneurs venturing into the catering business for the first time.
* Culinary enthusiasts interested in the art and science behind successful
catering ventures.
CAREER PATH
* Catering Manager: £25,000 - £40,000
* Event Catering Director: £30,000 - £50,000
* Food and Beverage Manager: £25,000 - £45,000
* Restaurant Manager: £20,000 - £35,000
* Hospitality Marketing Specialist: £25,000 - £40,000
* Human Resource Coordinator (Hospitality): £20,000 - £35,000
PREREQUISITES
This Catering Management does not require you to have any prior qualifications
or experience. You can just enrol and start learning.This Catering Management
was made by professionals and it is compatible with all PC's, Mac's, tablets and
smartphones. You will be able to access the course from anywhere at any time as
long as you have a good enough internet connection.
CERTIFICATION
After studying the course materials, there will be a written assignment test
which you can take at the end of the course. After successfully passing the test
you will be able to claim the pdf certificate for £4.99 Original Hard Copy
certificates need to be ordered at an additional cost of £8.
COURSE CURRICULUM
Module 01: An Overview of Catering Business An Overview of Catering Business
00:17:00 Module 02: Laws and Legislations Regarding food Safety and Hygiene Laws
and Legislations Regarding food Safety and Hygiene 00:18:00 Module 03: Food
Safety and Hygiene Food Safety and Hygiene 00:18:00 Module 04: Food Safety in
Catering Food Safety in Catering 00:24:00 Module 05: Management of Food and
Beverage Operations Management of Food and Beverage Operations 00:22:00 Module
06: Marketing and Human Resource Marketing and Human Resource 00:18:00
Assignment Assignment - Catering Management 00:00:00