15 Accredited Food Safety courses delivered On Demand

Explore the intricate world of compliance management in the hospitality industry with our comprehensive course. From food safety and hygiene to environmental sustainability, alcohol compliance, and data protection, gain essential skills to navigate regulations effectively. Elevate your organization's standards, ensure guest safety, and stay ahead in a dynamic industry. Join us for a transformative learning experience in hospitality compliance management.

Take the first step toward becoming a HACCP expert. Enroll now for lifetime access to this comprehensive crash course in food safety!

This online Level 3 Food Hygiene course is essential for anybody wanting to advance their career in the Food and Drink Industry. The course is also ideal for people running their own business and wanting to operate legally and safely.

This comprehensive food hygiene course covers all aspects of food safety and hygiene for anyone working in the food industry. With in-depth modules developed by industry experts, this course provides complete training on implementing food safety management systems, controlling contamination risks, managing food premises and equipment, waste and pest control, food labelling, staff training, and more.

This Intellelearn Food Allergen Awareness course will teach you more about the foods that commonly trigger allergic reactions and develop your understanding of the legal responsibilities of a food handler in regards to allergen labelling and declaring which allergens are present in your food products.

Watch a film, don't read a powerpoint! Our Food Safety Level 2 course is an interactive and engaging online learning experience. Developed by industry experts, it is designed to meet the needs of individuals who work with food or handle food-related activities. The online course is delivered through video-based training modules, making it easy to follow and comprehend the content.

Food Safety in Catering Diploma Transform your catering business with our Food Safety in Catering Diploma. Elevate Food Safety standards across your operations. Set the benchmark for Food Safety excellence in catering. Learning Outcomes: * Implement Food Safety Management Systems in catering. * Conduct hazard analysis focused on Food Safety. * Monitor and control risks to ensure Food Safety. * Understand the basics of catering services with Food Safety in mind. * Integrate food hygiene and health within Food Safety protocols. More Benefits: * LIFETIME access * Device Compatibility * Free Workplace Management Toolkit Key Modules from Food Safety in Catering Diploma: * Importance of Food Safety Management Systems Implement and manage comprehensive Food Safety Management Systems tailored for catering services. * Hazard Analysis for Food Safety Conduct in-depth hazard analyses to bolster Food Safety measures in your catering business. * Monitoring and Control Monitor and control food handling processes to maintain optimal Food Safety standards. * Basics of Catering Services Master the basics of catering services, underpinned by stringent Food Safety regulations. * Food Hygiene, Health, and Food Safety Incorporate hygiene and health best practices to fortify Food Safety in all catering operations. * Culinary Management Optimize culinary management practices to uphold the highest standards of Food Safety.

Pest Control in Food Business Level 1 Dive into the fundamentals of pest control in the food industry, explore the crucial link between HACCP and pest control, learn effective strategies for pest control in kitchens, and discover the essentials of planning pest control for your business & maintaining meticulous pest control documentation and record keeping. Learning Outcomes: * Understand the fundamentals of pest control in food business. * Integrate pest control practices into HACCP systems effectively. * Implement pest control measures specific to kitchen environments. * Develop a comprehensive pest control plan for business. * Utilise appropriate protective clothing and equipment in pest control. * Maintain accurate pest control documentation and records. More Benefits: * LIFETIME access * Device Compatibility * Free Workplace Management Toolkit Pest Control in Food Business Level 1 Course Syllabus * Pest Control in the Food Industry 101: Gain a comprehensive understanding of the fundamentals of pest control in the context of the food business, ensuring food safety and compliance. * HACCP & Pest Control: Explore the critical relationship between Hazard Analysis and Critical Control Points (HACCP) principles and effective pest control measures, safeguarding food hygiene. * Pest Control in Kitchens: Learn specialized techniques for pest control in commercial kitchens, preventing infestations and contamination risks. * Pest Control Planning for Business: Develop strategic pest control plans tailored to your food business, addressing unique challenges and regulatory requirements. * Protective Clothing and Equipment in Pest Control: Understand the importance of personal protective equipment (PPE) and specialized gear in effective pest control practices. * Pest Control Documentation and Record Keeping: Master the art of meticulous documentation and record-keeping in pest control, ensuring compliance and continuous improvement.

Food Safety and Allergen Awareness Diploma Secure a safer dining experience with our Food Safety and Allergen Awareness Diploma. Lead the way in Food Safety by mastering allergen management. Transform the industry's Food Safety standards. Learning Outcomes: * Identify key food allergens in the context of Food Safety. * Apply Food Safety guidance to manage allergens. * Prevent allergen cross-contamination through Food Safety measures. * Execute allergen-free cooking aligned with Food Safety guidelines. * Ensure legal compliance within the framework of Food Safety. More Benefits: * LIFETIME access * Device Compatibility * Free Workplace Management Toolkit Key Modules from Food Safety and Allergen Awareness Diploma: * Food Allergens 101 Master the identification of critical food allergens, guided by Food Safety principles. * Allergen Guidance in Food Safety Implement Food Safety best practices to effectively manage food allergens. * Allergen Cross-Contamination Situations Avoid cross-contamination scenarios by applying rigorous Food Safety protocols. * Allergen-Free Cooking and Dining Facilitate allergen-free cooking and dining experiences through Food Safety measures. * Food Allergen Law in Food Safety Understand and adhere to food allergen laws under the umbrella of Food Safety. * Compliance with Food Safety Ensure complete compliance with food allergen laws, leveraging Food Safety guidelines.

Food Hygiene Level 1: Food Allergy Awareness In "Food Hygiene Level 1: Food Allergy Awareness," gain a comprehensive understanding of Food Hygiene as it pertains to food allergies. Learn the nuances of Food Hygiene protocols for allergens and enhance your Food Hygiene skills in providing safe, allergen-aware environments. Learning Outcomes: * Explain Food Hygiene in allergy contexts. * Identify allergens via Food Hygiene protocols. * Apply Food Hygiene to allergen safety. * Recognise allergic reactions through Food Hygiene. * Evaluate cross-contamination in Food Hygiene. More Benefits: * LIFETIME access * Device Compatibility * Free Workplace Management Toolkit Food Hygiene Level 1: Food Allergy Awareness Course Syllabus * Allergy Awareness: Elevate Food Hygiene practices in allergy awareness, ensuring consumer safety through effective Food Hygiene measures. * Basics of Allergens: Master Food Hygiene protocols to accurately identify allergen sources, fortifying your Food Hygiene expertise. * Allergen Guidance: Apply Food Hygiene standards when labeling allergens and disseminate this information with the precision expected in Food Hygiene. * Reactions and Treatments: Use Food Hygiene measures to promptly recognize allergic symptoms and administer treatments consistent with Food Hygiene guidelines. * Cross-Contamination: Assess and mitigate Food Hygiene risks associated with cross-contamination, and implement Food Hygiene procedures to avoid such incidents. * Risk Assessment for Allergens: Conduct comprehensive risk assessments for allergens, applying Food Hygiene protocols to identify and mitigate risks.