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HACCP for Catering, Level 2

HACCP for Catering, Level 2

Booking options

ÂŁ145

ÂŁ145

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Highlights

  • Delivered In-Person

  • Full day

  • All levels

Dates

  • Sep23
    Wed, Sep 23 • 9:00 AM → to 5:00 PM GMT+1
    Delivered In-Person in ChesterfieldChesterfield
    ÂŁ145
  • Dec7
    Mon, Dec 7 • 9:00 AM → to 5:00 PM GMT
    Delivered Online & In-Person in ChesterfieldChesterfield & Online
    ÂŁ145

Description

Highfield Level 2 Award In HACCP For Catering (RQF)

  • Full day course

  • This course gives learners the knowledge and understanding of HACCP regulations

  • Shows learners how to implement these in their catering environment

Benefits of this course:

  • This course is for those working in a food catering environment and other food handlers

  • This qualification is intended for both those who are already working in catering and those who are preparing to work in the industry

  • This course will give an introduction to HACCP

  • It will support those who are, or will be part of a HACCP (hazard analysis and critical control points) team within a catering environment

Course Contents:

  • The procedures required to develop Food Safety Management systems based on HACCP principlesThe role of the food handler in implementing a Food Safety Management System based on HACCP principlesThe need for prerequisite programmesCommon prerequisite programmesSteps required to develop HACCP based food safety systems

  • How to develop food Safety Management systems based on HACCP principles

  • The purpose of identifying hazards at each step in a food process

  • The importance of, and methods which can be used to determine, specific controls at steps in the process

  • The importance of identifying critical (safe) limits

  • The importance of monitoring controls

  • Ways of monitoring controls

  • The purpose of taking appropriate corrective action

  • The importance of verification and review of HACCP based Food Safety Management Systems

  • Documentation and records needed to support HACCP based Food Safety Management Systems

Accredited, Ofqual regulated qualification:

Highfield-Ascend-Learning-Solutions-1.jpg

Our HACCP for Catering training course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications.

This means that you can be rest assured that your HACCP for Catering Certificate provides information for best practice and goes a long way toward ensuring that food produced is as safe as possible.

The Ofqual Register number for this course is 603/2527/6


Location

Pochat Training, Devonshire House, Station Road, BrimingtonChesterfieldS43 1JUUnited Kingdom
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