Highfield Level 2 Award In Food Safety In Manufacturing (Refresher) (RQF)

Half day course
Suitable for those who have previously done an Ofqual regulated course in Food Safety in Manufacturing
Reminds learners of the importance of Food Safety and how to implement this

Course Contents:

Understand how individuals can take personal responsibility for food safety
Understand the importance of food handlers keeping themselves clean and hygienic
Understand the importance of keeping work areas clean and hygienic
Identify the importance of keeping food products safe

Benefits of this course:

Businesses have a duty to their customers to produce food that is safe for consumption
There are one million cases of food poisoning in the UK each year
How much can you remember from when you did your original course?
From our experience, people remember very little one year later (often less than that) - let alone longer than that
The Food Standards Agency says that 'Food business operators are required by law, to ensure that food handlers receive appropriate supervision and instruction/training in food hygiene in line with their work activity and should enable them to handle food safely’
This Highfield Level 2 Award in Food Safety in Manufacturing (Refresher) (RQF) course is a nationally accredited qualification that will show your efforts to keep your staff suitably trained
Doing this Ofqual regulated, nationally accredited course ensures that nothing of importance is left out of your memory, and that you are able to produce or sell food that is fit for human consumption

Accredited, Ofqual regulated qualification

Our Food Safety in Manufacturing (Refresher) course is a nationally recognised, Ofqual regulated qualifications accredited by Highfields Qualifications.
This means that you can be rest assured that your Food Safety in Manufacturing (Refresher) Certificate is a good way to abide by food safety laws, in order to ensure food that you produce will be safe to eat.
The Ofqual Register number for this course is 603/2044/8