182 Higher National Certificate (HNC) courses delivered Online

>> Level 3 HACCP Training << Level 3 HACCP Training Course is a widely accepted method for identifying and controlling food safety risks. All businesses that handle and prepare food are required by law to exhibit a good understanding of food safety management best practices, food and hygiene requirements. This course covers important topics such as HACCP's seven key principles, food safety laws and legislation in the UK, hazard analysis, and personal hygiene. By the end of the Level 3 HACCP Training course, you will have a thorough grasp of HACCP concepts and how to properly implement them in your workplace. You will also learn how contamination and germs may enter the food supply chain and how to put measures in place to prevent it. Access the Level 3 HACCP Training modules from any internet-enabled device, including computers, tablets, and smartphones. Learning Outcomes After completing Level 3 HACCP Training course, you will be able to: Describe the fundamentals of food management systems. Understand the basics of HACCP and how it can be used. Maintain a high level of food safety in the workplace. Show that you are aware of the risks to your health. Demonstrate your knowledge of recent food poisoning incidents in the UK. Focus on creating an effective food safety management system. Keep a high standard of personal hygiene. Have a solid awareness of food safety and hygiene regulations in the United Kingdom. Why Choose Level 3 HACCP Training Course from Us Self-paced course, access available from anywhere. Easy to understand, high-quality study materials. Course developed by industry experts. MCQ quiz after each module to assess your learning. Automated and instant assessment results. 24/7 support via live chat, phone call or email. Free PDF certificate as soon as completing the course. ***Courses are included in HACCP Course*** Course 01: Level 3 HACCP Training Course Course 02: Level 2 HACCP Training for Catering and Retail Course 03: Level 2 Food Hygiene and Safety Course ***Other Benefits of Level 3 HACCP Training Course*** Free 3 PDF Certificate Access to Content - Lifetime Exam Fee - Totally Free Free Retake Exam [ Note: Free PDF certificate as soon as completing the Level 3 HACCP Training course] >> Level 3 HACCP Training << Course Curriculum of Level 3 HACCP Training Module 01: An Overview of HACCP Module 02: Laws Related to Hazard Analysis Critical Control Point principles Module 03: HACCP Alternatives Module 04: Planning a Hazard Analysis Critical Control Point Principles System Module 05: Understanding Food Safety Hazards Module 06: Prerequisite Programmes Module 07: Creating the HACCP System Module 08: Principle 1: Hazard Analysis Module 09: Principle 2: Critical Control Points Module 10: Principle 3: Critical Limits Module 11: Principle 4: Monitoring Critical Control Points Module 12: Principle 5: Corrective Action Module 13: Principle 6: Verification of the HACCP System Module 14: Principle 7: Documentation Module 15: Implementing the HACCP System >>------------------<< Assessment Method After completing each module of the Level 3 HACCP Training Course, you will find automated MCQ quizzes. To unlock the next module, you need to complete the quiz task and get at least 60% marks. Certification After completing the MCQ/Assignment assessment for this Level 3 HACCP Training course, you will be entitled to a Certificate of Completion from Training Tale. The certificate is in PDF format, which is completely free to download. A printed version is also available upon request. It will also be sent to you through a courier for £13.99. Who is this course for? This Level 3 HACCP Training Course is ideal for those who work in: Restaurants or cafes. Hospitality and catering. Kitchens in schools and workplaces. Stalls, selling food. Supermarkets and butchers. Requirements >> Level 3 HACCP Training << There are no specific requirements for Level 3 HACCP Training course because it does not require any advanced knowledge or skills. Career path This Level 3 HACCP Training qualification will significantly boost any professional's CV! This Level 3 HACCP Training certification is required for your next job: The average salary for a Restaurant Manager is £31,896. The average salary for a Food Factory Manager is £46,656. Certificates Certificate of completion Digital certificate - Included

Overview This comprehensive course on Level 3 HACCP for Manufacturing will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Level 3 HACCP for Manufacturing comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Level 3 HACCP for Manufacturing. It is available to all students, of all academic backgrounds. Requirements Our Level 3 HACCP for Manufacturing is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 1 sections • 14 lectures • 05:25:00 total length •Module 01: An Introduction to HACCP: 00:15:00 •Module 02: HACCP and Food Safety Legislation: 00:25:00 •Module 03: Food Safety Hazards: 01:00:00 •Module 04: Planning a HACCP System: 00:40:00 •Module 05: Creating the HACCP System: 00:20:00 •Module 06: Principle 1 - Hazard Analysis: 00:15:00 •Module 07: Principle 2 - Critical Control Points: 00:12:00 •Module 08: Principle 3 - Critical Limits: 00:20:00 •Module 09: Principle 4 - Monitoring Critical Control Points: 00:20:00 •Module 10: Principle 5 - Corrective Action: 00:25:00 •Module 11: Principle 6 - Verification of the HACCP System: 00:30:00 •Module 12: Principle 7 - Documentation: 00:16:00 •Module 13: Implementing the HACCP System: 00:12:00 •Module 14: HACCP Alternatives: 00:15:00

Overview Give essential support for the nation and your community by making a valuable contribution to the UK Health Sector. This course will train and educate anyone that is serious and ambitious about a role in Healthcare, in the skills and abilities they will need to progress. The Working in Healthcare Setting Level 3 course explains the best practices that will need to be observed to manage a career in UK Healthcare, alongside the best entry points and roles that are available. It will also provide techniques for improving your communication skills and understand how your role fits into the overall infrastructure for caregiving. How will I get my certificate? At the end of the course there will be a written assignment test which you can take either during or after the course. After successfully completing the test you will be able to order your certificate, these are included in the price. Who is this course for? There is no experience or previous qualifications required for enrolment on this Working in Healthcare Setting Level 3. It is available to all students, of all academic backgrounds. Requirements Our Working in Healthcare Setting Level 3 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 2 sections • 12 lectures • 06:41:00 total length •Module 1: Introduction to Health and Social Care: 00:19:00 •Module 2: Communication and its Relevance: 00:42:00 •Module 3: Rights and Responsibilities as a Health and Social Care Worker: 00:38:00 •Module 4: Role as A Caregiver and Healthcare Professional: 00:26:00 •Module 5: Working in Health and Social Care; Promoting Equality, Diversity and Rights: 00:49:00 •Module 6: Important Principles and Policies in Health and Social Care Work: 00:23:00 •Module 7: Understanding Legal, Professional Standards of Practice and Ethical Aspects of Health Care Part - 1: 00:50:00 •Module 8: Understanding Legal, Professional Standards of Practice and Ethical Aspects of Health Care Part - 2: 00:48:00 •Module 9: Safeguarding Vulnerable Individuals: 00:52:00 •Module 10: Health and Safety Responsibilities: 00:51:00 •Module 11: Risk Management in Health and Social Care: 00:03:00 •Assignment - Working in Healthcare Setting Level 3: 00:00:00

Overview Take your knowledge of Food Hygiene to the next level and learn about HACCP principles and COVID-19 restrictions. This required course is designed to instruct catering managers, or food handlers in the very latest practise for avoiding food contamination or viral infection. The Level 3 Diploma in Food Hygiene course will reinforce gained knowledge and teach you all the protocols currently recommended to ensure food storage and service is exemplary and in accordance with all UK laws and legislation. Alongside this, you will be taught advanced HACCP food management procedures, and learn to prevent the spread of COVID-19 in any eating establishment. How will I get my certificate? Overview You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Level 3 Diploma in Food Hygiene. It is available to all students, of all academic backgrounds. Requirements Our Level 3 Diploma in Food Hygiene is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 10 sections • 10 lectures • 10:31:00 total length •Module 1: Food Safety Legislation: 01:24:00 •Module 2: Microbiological Hazards: 02:15:00 •Module 3: Physical, Chemical, and Allergenic Hazards: 01:00:00 •Module 4: Food Storage: 01:21:00 •Module 5: Food Preparation: 00:57:00 •Module 6: Personal Hygiene: 01:00:00 •Module 7: Food Premises Design and Cleaning Schedules: 02:00:00 •Module 8: Further Information: 00:18:00 •Module 9: Reopening and Adapting Your Food Business During COVID-19: 00:16:00 •Assignment - Level 3 Diploma in Food Hygiene and Safety: 00:00:00

Overview Train to become a sought-after HVAC technician and ensure that grateful clients have the right environment for their needs. This Level 3 Heating, Ventilation & Air Conditioning (HVAC) Technician course will give you all the capabilities and knowledge needed to repair, install, or maintain any Heating, Ventilation & Air Conditioning (HVAC) system. The course is designed by industry experts, to help you understand every component of an HVAC system, and comprehend the scientific principles by which it works. So, you will not only gain technical expertise, but you will be an expert in temperature control and the physics that make it possible. Gain your HVAC credentials in just hours. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is this course for? There is no experience or previous qualifications required for enrolment on this Level 3 Heating, Ventilation & Air Conditioning (HVAC) Technician . It is available to all students, of all academic backgrounds. Requirements Our Level 3 Heating, Ventilation & Air Conditioning (HVAC) Technician is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible on tablets and smartphones so you can access your course on wifi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career path Having these various qualifications will increase the value in your CV and open you up to multiple sectors such as Business & Management , Admin, Accountancy & Finance, Secretarial & PA, Teaching & Mentoring etc. Course Curriculum 2 sections • 13 lectures • 17:05:00 total length •Module 01: Introduction to Heating, Ventilation & Air Conditioning (HVAC): 00:16:00 •Module 02: Heating Fundamentals and Psychrometrics: 00:36:00 •Module 03: HVAC Systems: 00:18:00 •Module 04: Heating and Ventilation: 00:25:00 •Module 05: Air Conditioning Systems for HVAC Technicians: 00:26:00 •Module 06: Compressors, Water Chillers, and Fans: 00:28:00 •Module 07: Piping for HVAC Technician: 00:23:00 •Module 08: Duct System in HVAC: 00:31:00 •Module 09: Refrigeration and Refrigerants: 00:24:00 •Module 10: Special Applications: 00:27:00 •Module 11: HVAC System Selection: 00:21:00 •Module 12: Safety in the HVAC Industry: 00:30:00 •Assignment - Level 3 Heating, Ventilation & Air Conditioning (HVAC) Technician: 2 days, 12 hours

There are an estimated 1.5 million foodborne illnesses in the UK each year. Of these, around 20,000 result in hospitalisation. Foodborne infections are estimated to cost the UK economy £9.7 billion each year. This Diploma in HACCP Food Safety is designed to provide an in-depth understanding of the Hazard Analysis and Critical Control Point (HACCP) system, a globally recognised framework for managing food safety. You will learn about the seven principles of HACCP, how to identify and control food safety hazards, and how to monitor and verify your HACCP system. With this knowledge, you can help to ensure that your food is safe for consumers. Completing this Diploma in HACCP Food Safety equips food industry professionals with the skills to manage food safety risks, design and implement a robust HACCP system, and ensure compliance with regulations, thereby reducing foodborne illnesses and establishing businesses as responsible and trustworthy. Enrol now in the Diploma in HACCP Food Safety course and gain the skills and knowledge to ensure food safety and protect public health. Learning Outcomes of this course: Understand the fundamentals of HACCP and its importance in food safety. Identify and assess food safety hazards within a HACCP framework. Develop and implement a tailored HACCP plan for specific food operations. Monitor and manage Critical Control Points effectively in a food business. Apply corrective actions in response to HACCP system deviations. Ensure ongoing compliance and effectiveness of the HACCP system. Why Choose Our Course? FREE Diploma in HACCP Food Safety digital certificate accredited Get a free student ID card with this course. Get instant access to this Diploma in HACCP Food Safety course. Learn from anywhere in the world The Diploma in HACCP Food Safety is affordable and simple to understand The Diploma in HACCP Food Safety is an entirely online, interactive lesson with voiceover audio Lifetime access to the Diploma in HACCP Food Safety course materials This course comes with 24/7 tutor support Description ****Course Curriculum**** ***Diploma in HACCP Food Safety at QLS Level 5*** Module 01: An Introduction to HACCP Module 02: HACCP and Food Safety Legislation Module 03: Food Safety Hazards Module 04: Planning a HACCP System Module 05: Creating the HACCP System Module 06: Principle 1: Hazard Analysis Module 07: Principle 2: Critical Control Points Module 08: Principle 3: Critical Limits Module 09: Principle 4: Monitoring Critical Control Points Module 10: Principle 5: Corrective Action Module 11: Principle 6: Verification of the HACCP System Module 12: Principle 7: Documentation Module 13: Implementing the HACCP System Module 14: HACCP Alternatives Assessment Process You have to complete the assignment questions given at the end of the course and score a minimum of 60% to pass each exam. After passing the Diploma in HACCP Food Safety at QLS Level 5 exam, you will be able to request a certificate at an additional cost that has been endorsed by the Quality Licence Scheme. CPD 150 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This Diploma in HACCP Food Safety course is ideal for: Food industry professionals Quality assurance managers Food safety auditors Restaurant managers Production supervisors Food handlers Requirements You will not need any prior background or expertise in this course. Career path This Diploma in HACCP Food Safety course will allow you to kickstart or take your career to the next stage in the related sector such as: Quality Manager Food Inspector HACCP Coordinator Production Supervisor Safety Officer Compliance Auditor Certificates CPD Accredited PDF Certificate Digital certificate - Included CPD QS Accredited Hard copy Certificate - £29 Diploma in HACCP Food Safety at QLS Level 5 - £105

Overview This comprehensive course on Control of Substances Hazardous to Health (COSHH) Training Level 3 will deepen your understanding on this topic. After successful completion of this course you can acquire the required skills in this sector. This Control of Substances Hazardous to Health (COSHH) Training Level 3 comes with accredited certification from CPD, which will enhance your CV and make you worthy in the job market. So enrol in this course today to fast-track your career ladder. How will I get my certificate? You may have to take a quiz or a written test online during or after the course. After successfully completing the course, you will be eligible for the certificate. Who is This course for? There is no experience or previous qualifications required for enrolment on this Control of Substances Hazardous to Health (COSHH) Training Level 3. It is available to all students, of all academic backgrounds. Requirements Our Control of Substances Hazardous to Health (COSHH) Training Level 3 is fully compatible with PC's, Mac's, Laptop, Tablet and Smartphone devices. This course has been designed to be fully compatible with tablets and smartphones so you can access your course on Wi-Fi, 3G or 4G. There is no time limit for completing this course, it can be studied in your own time at your own pace. Career Path Learning this new skill will help you to advance in your career. It will diversify your job options and help you develop new techniques to keep up with the fast-changing world. This skillset will help you to- Open doors of opportunities Increase your adaptability Keep you relevant Boost confidence And much more! Course Curriculum 13 sections • 13 lectures • 04:52:00 total length •COSHH Explained: 00:34:00 •COSHH Regulations: 00:34:00 •Hazardous Substances: 00:23:00 •Hazardous Chemicals and the Human Body: 00:16:00 •Health Problems Related to Hazardous Substances: 00:28:00 •Identifying Hazardous Substances: 00:27:00 •COSHH Risk Assessments: 00:35:00 •Control Measures and Monitoring: 00:28:00 •Implementing Control Measures: 00:21:00 •Ways to Encourage Best Practice: 00:13:00 •Hazardous Waste Treatment and Disposal: 00:19:00 •Legislations Regarding Hazardous Chemicals in the UK: 00:14:00 •Assignment - Control of Substances Hazardous to Health (COSHH) Training Level 3: 00:00:00

This Diploma in Horticulture Worker course is endorsed by The Quality Licence Scheme and accredited by CPDQS (with 180 CPD points)to make your skill development & career progression more accessible than ever! Are you looking to improve your current abilities or make a career move? If yes, our unique Horticulture Worker course might help you get there! It is an expertly designed course which ensures you learn everything about the topic thoroughly. Expand your expertise with high-quality training from the Horticulture Worker course. Due to Horticulture Worker's massive demand in the competitive market, you can use our comprehensive course as a weapon to strengthen your knowledge and boost your career development. Learn from industry professionals and quickly equip yourself with the specific knowledge and skills you need to excel in your chosen career. The Horticulture Worker course is broken down into several in-depth modules to provide you with the most convenient and rich learning experience possible. Upon successful completion of the Horticulture Worker course, an instant e-certificate will be exhibited in your profile that you can order as proof of your skills and knowledge. Add these amazing new skills to your resume and boost your employability by simply enrolling in this Horticulture Worker course. This Horticulture Worker training can help you to accomplish your ambitions and prepare you for a meaningful career. So, join us today and gear up for excellence! Why Prefer This Course? Opportunity to earn a certificate endorsed by the Quality Licence Scheme & another accredited by CPDQS which is completely free. Get a free student ID card! (£10 postal charge will be applicable for international delivery) Innovative and engaging content. Free assessments 24/7 tutor support. Take a step toward a brighter future! *** Course Curriculum *** >> Advanced Diploma in Horticulture Worker Training at QLS Level 7 << Module 01: Introduction Module 02: Structure and Function of Horticulture Plants Module 03: Growth of Horticulture Plants Module 04: Impact of Temperature Module 05: Impact of Light Module 06: Impact of Soil and Water Module 07: Plant Propagation Module 08: Plant Nutrition Module 09: Harvesting, Training and Pruning Module 10: Growing Plant Indoors Module 11: Ornamental Horticulture and Garden Design Module 12: Cut Floral Design and Landscaping Module 13: Plant Pathology, Entomology and Weed Control Module 14: Permaculture and Arboriculture Module 15: Professional Opportunities Module 16: Biotechnology Applications Assessment Process Once you have completed all the Horticulture Worker Course modules, your skills and knowledge will be tested with an automated multiple-choice assessment. You will then receive instant results to let you know if you have successfully passed the Horticulture Worker course. You'll also be provided with an assignment for further assessing your newly-gained knowledge & skills, which is optional to submit. CPD 180 CPD hours / points Accredited by CPD Quality Standards Who is this course for? This bundle is perfect for highly motivated people who want to improve their technical skills and prepare for the career they want! Requirements No prior background or expertise is required. Career path The bundle aims to help you get the job or even the long-awaited promotion of your dreams. Certificates CPD Accredited Certificate Digital certificate - £10 Advanced Diploma in Horticulture Worker Training at QLS Level 7 Hard copy certificate - £139 After successfully completing the Advanced Diploma in Horticulture Worker Training at QLS Level 7 course, you can order an original hardcopy certificate of achievement endorsed by the Quality Licence Scheme. The certificate will be home-delivered, with a pricing scheme of - 139 GBP inside the UK 149 GBP (including postal fees) for international delivery CPD Accredited Certificate 29 GBP for Printed Hardcopy Certificate inside the UK 39 GBP for Printed Hardcopy Certificate outside the UK (international delivery)

The Level 3 Certificate in Hospitality, Tourism, and Food Safety Management course provides comprehensive training in hospitality management, covering various aspects of the industry such as hotel operations, front office management, food and beverage operations, customer satisfaction, marketing in travel and tourism, and e-hospitality. Participants will gain essential skills and knowledge required for a successful career in the hospitality sector. Learning Outcomes: Understand the fundamentals of hospitality management and the hotel industry. Learn the process of selection, recruitment, development, and training in the hospitality industry. Manage front office operations, housekeeping, engineering, and security operations effectively. Gain knowledge of food and beverage operations management in the hospitality sector. Implement strategies for ensuring service quality and customer satisfaction in hospitality. Explore marketing techniques in the travel and tourism business to attract and retain customers. Acquire accounting skills and understand financial aspects related to hospitality management. Learn about e-hospitality and the role of technology in the modern hospitality industry. Why buy this Level 3 Certificate in Hospitality? Unlimited access to the course for forever Digital Certificate, Transcript, student ID all included in the price Absolutely no hidden fees Directly receive CPD accredited qualifications after course completion Receive one to one assistance on every weekday from professionals Immediately receive the PDF certificate after passing Receive the original copies of your certificate and transcript on the next working day Easily learn the skills and knowledge from the comfort of your home Certification After studying the course materials of the Level 3 Certificate in Hospitality you will be able to take the MCQ test that will assess your knowledge. After successfully passing the test you will be able to claim the pdf certificate for £5.99. Original Hard Copy certificates need to be ordered at an additional cost of £9.60. Who is this course for? This Level 3 Certificate in Hospitality does not require you to have any prior qualifications or experience. You can just enrol and start learning.  Prerequisites This Level 3 Certificate in Hospitality was made by professionals and it is compatible with all PC's, Mac's, tablets and smartphones. You will be able to access the course from anywhere at any time as long as you have a good enough internet connection. Career path As this course comes with multiple courses included as bonus, you will be able to pursue multiple occupations. This Level 3 Certificate in Hospitality is a great way for you to gain multiple skills from the comfort of your home. Course Curriculum Level 3 Certificate in Hospitality Module 01: Introduction to Hospitality Management 00:24:00 Module 02: An Overview of Hotel Industry 00:18:00 Module 03: The Process of Selection and Recruitment in Hospitality Industry 00:21:00 Module 04: The Process of Development and Training in Hospitality Industry 00:24:00 Module 05: Management of Front Office Operations 00:19:00 Module 06: Management of Housekeeping, Engineering and Security Operations 00:27:00 Module 07: Management of Food and Beverage Operations 00:20:00 Module 08: Management of Service Quality in Hospitality Industry 00:20:00 Module 09: Marketing in Travel and Tourism Business 00:24:00 Module 10: Accounting in Hospitality Industry 00:26:00 Module 11: Customer Satisfaction 00:23:00 Module 12: E-Hospitality and Technology 00:22:00 Mock Exam Mock Exam - Level 3 Certificate in Hospitality 00:20:00 Final Exam Final Exam - Level 3 Certificate in Hospitality 00:20:00

Every meal shared with loved ones holds cherished memories, and ensuring it's safe is paramount. In the heart of the bustling UK culinary scene, HACCP (Hazard Analysis and Critical Control Points) stands as a guardian, ensuring every bite is not just delicious, but also safe. Recognising the pivotal role of HACCP, there's been a marked rise in the demand for specialists in this domain, with salaries ranging between £25,000 and £40,000 annually. The "HACCP Food Safety Diploma" meticulously guides you through essential modules from an introduction to HACCP, understanding diverse food hazards, to mastering the seven core HACCP principles. Choosing this HACCP course is not just a career move; it's a commitment to safeguarding the health of countless diners. After all, behind every memorable meal is an unsung hero ensuring its safety. HACCP Food Safety Diploma Course Learning Outcomes Grasp the basics of HACCP and its legislative framework. Identify and manage microbiological hazards in food safety. Recognise allergenic, chemical, and physical food hazards. Understand prerequisites and steps to create an HACCP system. Thoroughly comprehend the seven core HACCP principles. Develop protocols for safe food handling and preparation. Enhance preventive measures against potential food safety risks. Join our HACCP Food Safety Diploma course to become a HACCP expert. Dive deep into Hazard Analysis and Critical Control Points (HACCP) principles, mastering systematic risk assessment and control measures. Ensure HACCP compliance with international standards while gaining the expertise needed to safeguard both food products and consumers effectively. Generating Passive Revenue Curriculum Breakdown of the Generating Passive Revenue Course Module 01: An Introduction to HACCP - Provides an overview of the Hazard Analysis and Critical Control Points system and its importance. Module 02: HACCP and Food Safety Legislation - Explores the legal requirements and regulations related to HACCP in food safety. Module 03: Food Safety Hazards - Identifies different types of food safety hazards and their potential impacts. Module 04: Planning a HACCP System - Guides on the preliminary steps and considerations in planning a HACCP system. Module 05: Creating the HACCP System - Details the process of developing a functional HACCP plan. Module 06: Principle 1 - Hazard Analysis - Focuses on identifying and assessing potential hazards in food production. Module 07: Principle 2 - Critical Control Points - Explains how to determine critical control points where hazards can be prevented or reduced. Module 08: Principle 3 - Critical Limits - Covers setting measurable limits to ensure each critical control point is under control. Module 09: Principle 4 - Monitoring Critical Control Points - Describes the methods and procedures for monitoring control points to ensure compliance. Module 10: Principle 5 - Corrective Action - Details the actions to be taken when monitoring indicates a critical limit has been breached. Module 11: Principle 6 - Verification of the HACCP System - Discusses how to verify that the HACCP system is working effectively. Module 12: Principle 7 - Documentation - Emphasizes the importance of maintaining accurate records and documentation for HACCP. Module 13: Implementing the HACCP System - Provides guidance on the practical implementation and maintenance of a HACCP system. Module 14: HACCP Alternatives - Explores alternative methods and systems to HACCP for ensuring food safety. Quality Licence Scheme Endorsed Certificate of Achievement: Upon successful completion of the course, you will be eligible to order an original hardcopy certificate of achievement. This prestigious certificate, endorsed by the Quality Licence Scheme, will be titled 'Diploma in HACCP Food Safety at QLS Level 5'. Your certificate will be delivered directly to your home. The pricing scheme for the certificate is as follows: £109 GBP for addresses within the UK. Please note that delivery within the UK is free of charge. CPD 140 CPD hours / points Accredited by CPD Quality Standards Who is this course for? The HACCP Food Safety course helps aspiring professionals who want to obtain the knowledge and familiarise themselves with the skillsets to pursue a career in HACCP Food Safety. It is also great for professionals who are already working in HACCP Food Safety and want to get promoted at work. Requirements To enrol in this HACCP Food Safety course, all you need is a basic understanding of the English Language and an internet connection. Career path The HACCP Food Safety course will enhance your knowledge and improve your confidence in exploring opportunities in various sectors related to HACCP Food Safety. Food Safety Officer: £25,000 to £40,000 per year Quality Assurance (QA) Manager: £30,000 to £50,000 per year Food Safety Consultant: £35,000 to £60,000 per year HACCP Coordinator: £22,000 to £35,000 per year Certificates CPD Accredited PDF Certificate Digital certificate - Included Free CPD Accredited PDF Certificate QLS Endorsed Hard Copy Certificate Hard copy certificate - £109