About Food Allergy Friends
Hi, I'm Stella, the food allergic chef. Having grown up with an allergy to egg, I often wonder how I ended up in the catering profession. I've been asked that question too many times to count. The reason was that I loved cookery at school, so I decided to go to catering college. As the years went by, I developed more food allergies, and ended up leaving the commercial kitchen in 2017
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All Locations
- 28 Fancy Road, Lydney
- 28 Fancy Road, Parkend